Pulled Pork-Stuffed Milk Buns

Soft milk buns filled with tender pulled pork, barbecue sauce, and crisp coleslaw are the best way to enjoy summer. This recipe makes a delicious mix of tastes and textures that everyone will love, so it's great for any event.

Ingredients:

• 1 lb pulled pork, cooked and shredded


• 12 small milk buns


• 1/2 cup barbecue sauce


• 1 cup coleslaw


• Fresh parsley for garnish

Instructions:

Preheat your oven to 350F 175C

Slice the milk buns in half, ensuring not to cut all the way through

Fill each bun with a generous portion of pulled pork

Drizzle barbecue sauce over the pulled pork in each bun, ensuring it's evenly distributed

Place the stuffed buns on a baking sheet and bake in the preheated oven for 8-10 minutes or until the buns are warmed through

Remove the buns from the oven and top each with a spoonful of coleslaw

Garnish with fresh parsley for added freshness and color

Serve these delicious pulled pork-stuffed milk buns as a flavorful and satisfying snack or meal